We invite you to experience an exclusive omakase experience in a charming and refined setting that cultivates silence, values soft lighting, and invites mindful attention to every detail of the dish. An intimate atmosphere where luxury manifests itself with mystery and contemplation in a true secret garden.
Omakase Experiences
Traditional Omakase - Premium Experience
Composed of 16 courses, this is a complete omakase experience, served at the table, with a sequence elaborated by the chef using the finest ingredients of the day. Ideal for those seeking comfort and wishing to experience the best of traditional Japanese cuisine with elegance and tranquility.
Countertop Omakase - The Ultimate Ritual
Composed of 20 courses, all preparations are finished live, in front of the customer, at our boat-shaped counter, a tribute to Japanese fishermen and the rare fish we use, found in very few restaurants in Brazil.
Here, each cut, each brushstroke of sauce, and each assembly happens just inches from your eyes. The result is an intimate, theatrical, and profoundly sensory experience, conducted directly by the chef, in the heart of our gastronomic temple. A unique journey that combines technique, narrative, aromas, and exclusivity in an absolutely incredible setting.
DISCOVER THE EXTRAORDINARY IN THE DETAIL
Explore our daily selection of fine seafood and authentic ingredients, carefully chosen and enhanced by Japanese techniques so you can discover the extraordinary in every detail.
Hōzō Kōan is born from a rigorous curation of ingredients, combining high-quality seafood preserved in a maturation chamber that enhances and improves flavor. We use exclusive soy sauces, special vinegars, and premium rice, served in handcrafted ceramics designed to intensify texture and temperature.
Naturally changeable, the menu transforms daily according to seasonality, the weather, the chef's inspiration, and the freshly arrived ingredients from the sea. Our approach combines the rigor of edomae, influences from modern kaiseki, and precise cutting and cooking techniques, always guided by simplicity and the purity of flavor.
"We guarantee that each night will be truly unique."
Book your experience
Localization
Terceira Praia, Rua Shalom, 03 – Morro de São Paulo, Cairu – BA, 45428-000.
Ref: Pousada Minha Louca Paixão
Opening hours
Tue. to Sun.: 5:00 PM to 11:00 PM
Our Chef
Victor Andrade
At the helm of Hōzō Kōan is Victor Andrade, 26 years old, a native of Inhambupe (BA), one of the great revelations of contemporary Japanese gastronomy. His career was shaped in the main omakase restaurants in Brazil, most notably the legendary Kinoshita, holder of a Michelin star for eight years.
During five years as a sushi chef, Victor directly participated in the restaurant's achievement of five consecutive Michelin star awards, an experience that consolidated his technical rigor and his understanding of high-end Japanese cuisine. He also worked at renowned restaurants such as Aizomê, Dohdoh, Mori Ohta Sushi, and Nasai, developing the balance between precision, aesthetics, and artisanal sensitivity – the triad that defines the true spirit of omakase.
Now, with the opening of Hōzō Kōan, Victor combines technique, philosophy, and creative freedom to present a unique experience in Morro de São Paulo. His training includes expertise in fine fish, jukusei aging techniques, classic cuts such as edomae and hikarimono, as well as experience in kitchens that integrate rusticity, minimalism, and perfection.
What our customers say
"I am delighted with the gastronomic experience provided by Hōzō Kōan. Each visit is a true celebration of the senses."
Mariana Silva
"The attention to detail and the quality of the dishes at Hōzō Kōan are unparalleled. I always leave satisfied and eager for my next visit."
Lucas Oliveira
"Hōzō Kōan is without a doubt the best Japanese restaurant I've ever been to. The combination of flavors and the unique atmosphere are unforgettable."
Gabriela Santos
